COMMERCIAL FARMING OF CATTLE

The declining herd numbers, falling productivity, and falling quality all meaning that the industry is calling for urgent attention. What an opportunity!!

Industry overview

Historically, Vanuatu has had a very good environment for cattle with productive pastures and a very favourable animal health status. The industry has been very well established for a number of years, and the country had the largest number of cattle in the Pacific - approaching 200,000 in 2007. Historically the largest markets for Vanuatu beef have been Japan and Papua New Guinea (PNG), which averaged 36% and 39% of beef exports over this period. In 2018, 51% of exports went to Japan, with just 19% going to PNG. The Solomon Islands have been the third largest market – averaging 21% of exports, with sporadic exports to Australia and other destinations.

Vanuatu beef is also in high demand from tourists, whose numbers are ever increasing. There is also increasing demand from the local market.

FACTS

Vanuatu has been producing some of the world's best beef for years,

Vanuatu Beef has been ranked one of the best in the world
Each month one container (approximately 75 head of cattle) is shipped to Australia.
Vanuatu Beef is organic and produced mainly for the organic market
When cooked, the beef appears a bit stringy and has a unique taste, certainly a bit more gamey than other cuts.

GETTING IN TOUCH WITH US

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